I made these tonight on the grill and they were delicious. Watch them carefully because they will cook quickly!
Salmon Pockets
1 bag of Aldi Salmon Fillets (should contain four fillets)
Lemon juice
Garlic powder
Olive Oil
Salt & Pepper
Parsley (dried or fresh)
Preheat your outdoor grill for fifteen minutes. While it is heating up, take out four pieces of tin foil […]
Baked Salmon Dijon
4 (4 ounce) fillets salmon
3 tablespoons prepared Dijon-style mustard
salt and pepper to taste
1/4 cup Italian-style dry bread crumbs
1/4 cup butter, melted
Preheat oven to 400 degrees F (200 degrees C). Line a shallow baking pan with aluminum foil.
Place salmon skin-side down on foil. Spread a thin layer of mustard on the top of each […]
Lemon Crumb Tilapia
12 ounces tilapia fillets, thawed
ΒΌ cup Italian seasoned breadcrumbs
2 tablespoons parmesan cheese (fresh)
1 tsp garlic salt
1 tsp lemon zest
3 tbsp butter
1-2 tablespoons lemon juice
Rinse fish and pat dry. Combine bread crumbs, parmesan cheese, garlic salt, and lemon peel on waxed paper. Melt 2 tablespoons butter. Dip fillets in melted butter. Coat fillet with […]