Crock Hot Dogs

Crock Hot Dogs 8 hot dogs (about one pound) Put the hot dogs in the slow cooker. Cover and cook on HIGH until hot & slightly browned around edges, 1.5-2 hours. Remove with metal tongs and serve hot, in buns, with the fixings. Serve with chips or pretzels.

Balsamic Chicken Drumettes

Balsamic Chicken Drumettes (Serves Four) 1/4 cup balsamic vinegar1/4 cup honey1/4 cup brown sugar1/8 cup soy sauce1 bag of chicken drumsticks (in frozen section)Combine above ingredients in a plastic bag. Shake until dissolved. Add chicken and throw in fridge for two hours to twenty-four hours. Preheat oven to 450 degrees. Place chicken on a foil […]

Caesar Chicken Pasta Salad

This dish was included in the Iron Chef Moms Challenge. Please visit today’s post to get the scoop on the contest. Don’t forget to visit Meredith’s entry too! Caesar Chicken Pasta Salad 1 pound chicken (about three small breasts) ½ pound penne pasta (This ingredient is available this week at Aldi. If it isn’t at […]