Crock Hot Dogs 8 hot dogs (about one pound) Put the hot dogs in the slow cooker. Cover and cook on HIGH until hot & slightly browned around edges, 1.5-2 hours. Remove with metal tongs and serve hot, in buns, with the fixings. Serve with chips or pretzels.
Balsamic Chicken Drumettes (Serves Four) 1/4 cup balsamic vinegar1/4 cup honey1/4 cup brown sugar1/8 cup soy sauce1 bag of chicken drumsticks (in frozen section)Combine above ingredients in a plastic bag. Shake until dissolved. Add chicken and throw in fridge for two hours to twenty-four hours. Preheat oven to 450 degrees. Place chicken on a foil […]
This dish was included in the Iron Chef Moms Challenge. Please visit today’s post to get the scoop on the contest. Donâ€™t forget to visit Meredith’s entry too! Caesar Chicken Pasta Salad 1 pound chicken (about three small breasts) Â½ pound penne pasta (This ingredient is available this week at Aldi. If it isnâ€™t at […]