Penne With Rosemary Chicken

Note- This meal came from a freezer cookbook. You can make extra of these and keep them in the freezer. I do not freeze the pasta in the sauce, only freeze the sauce & chicken itself. When preparing this, just toss everything into a freezer bag and label it. To prepare- unthaw it and pour […]

Caesar Chicken Pasta Salad

This dish was included in the Iron Chef Moms Challenge. Please visit today’s post to get the scoop on the contest. Don’t forget to visit Meredith’s entry too! Caesar Chicken Pasta Salad 1 pound chicken (about three small breasts) ½ pound penne pasta (This ingredient is available this week at Aldi. If it isn’t at […]

Chicken Broccoli Lo Mein

Note: This dish was included in the Iron Chef Moms Challenge. Please visit today’s post to get the scoop on the contest. Don’t forget to visit Meredith’s entry too! Chicken Broccoli Lo Mein Yields Four Servings 8 ounces thin spaghetti (if linguine is available, I prefer this over the spaghetti) 2/3 pound skinless, boneless chicken […]