Source: Rachael Ray’s 30 Minute Meals
Gingerbread Waffles
3 cups all-purpose flour
4 teaspoons baking powder
2 teaspoons ground cinnamon
2 teaspoons ground ginger
1/2 teaspoon freshly grated nutmeg, eyeball it
1/2 teaspoon salt
4 large eggs
2/3 cup packed dark brown sugar
1 cup canned pumpkin puree
1 1/4 cups milk
1/2 cup molasses
1/2 cup (1 stick) melted butter, plus some to butter the iron
Syrup, whipped […]

Source: Kraft Magazine
To see our review of this recipes, please visit this post!
One-Pan Chicken & Potato Bake

4 bone-in chicken pieces (1 ½ pounds)
4 large potatoes cut into wedges
1/4 cup Italian Dressing (I used ½ cup because I wanted more flavor to the chicken & potatoes)
¼ cup Grated Parmesan Cheese
Preheat oven to 400 degrees. Place chicken […]

I made this one day for a playgroup and it was delicious. This comes from the ” The American Test Kitchen” cookbook (an excellent investment for a home cook!)
Creamy Stovetop Mac ‘N’ Cheese
8 ounces macaroni (2 cups)
Salt
2 large eggs
1 (12 ounce) can evaporated milk
1 teaspoon dry mustard, dissolved in 1 teaspoon water
1/4 teaspoon Tabasco […]