Source: Rachael Ray’s 30 Minute Meals
Gingerbread Waffles
3 cups all-purpose flour
4 teaspoons baking powder
2 teaspoons ground cinnamon
2 teaspoons ground ginger
1/2 teaspoon freshly grated nutmeg, eyeball it
1/2 teaspoon salt
4 large eggs
2/3 cup packed dark brown sugar
1 cup canned pumpkin puree
1 1/4 cups milk
1/2 cup molasses
1/2 cup (1 stick) melted butter, plus some to butter the iron
Syrup, whipped […]
Source: “Fast Food Fix,” by Devin Alexander
Starbucks Banana Pound Cake
Ingredients: Butter flavored cooking spray, 2 cups flour, 1 teaspoon baking soda, 1 teaspoon salt, 1/2 teaspoon baking powder, 1 cup mashed very ripe bananas, 1 cup sugar, 2 egg whites, 2/3 cup fat-free vanilla or banana yogurt, 2/3 cup chopped walnuts (I omitted the walnuts)
Directions: […]
Source: Kraft Magazine
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One-Pan Chicken & Potato Bake
4 bone-in chicken pieces (1 ½ pounds)
4 large potatoes cut into wedges
1/4 cup Italian Dressing (I used ½ cup because I wanted more flavor to the chicken & potatoes)
¼ cup Grated Parmesan Cheese
Preheat oven to 400 degrees. Place chicken […]