Pot Roast Italiano

3 pounds beef chuck roast
1 can diced tomatoes – drained
1 can tomato sauce – 12 oz
2 tablespoons red wine vinegar
2 medium onions- sliced (I omitted these because of personal taste)
1 teaspoon oregano
1 teaspoon garlic powder
1 teaspoon basil
6 oz. can tomato paste
Grated parmesan cheese
Salt and pepper
Place sliced onions on bottom of crock pot. Place [...]

Chicken Italiano (or Amy’s Copycat Version of “Chicken Tonight”)
4 chicken breasts
2 cups marinara sauce
1/3 cup chopped tomatoes (you can use fresh or a can of diced tomatoes)
1/2 cup Italian Dressing
Slow Cooker Version: Place all ingredients in your slow cooker. Cover and cook on low for six hours. Serve over spaghetti or rice with a sprinkle [...]

Braised Balsamic Chicken (Courtesy Of: AllRecipes Dinner Tonight Cookbook)
6 skinless, boneless chicken breasts
Ground black pepper to taste
1 teaspoon garlic salt
2 tablespoons olive oil
1 onion, thinly sliced (I omitted this)
1 (14.5 ounce) can diced tomatoes, undrained (I used petite diced)
1/2 cup balsamic vinegar
1 teaspoon dried basil
1 teaspoon dried rosemary
1 teaspoon dried oregano
1/2 teaspoon dried thyme
Season chicken [...]