Pot Roast Italiano

Pot Roast Italiano 3 pounds beef chuck roast 1 can diced tomatoes – drained 1 can tomato sauce – 12 oz 2 tablespoons red wine vinegar 2 medium onions- sliced (I omitted these because of personal taste) 1 teaspoon oregano 1 teaspoon garlic powder 1 teaspoon basil 6 oz. can tomato paste Grated parmesan cheese […]

Chicken Italiano

Chicken Italiano (or Amy’s Copycat Version of “Chicken Tonight”) 4 chicken breasts 2 cups marinara sauce 1/3 cup chopped tomatoes (you can use fresh or a can of diced tomatoes) 1/2 cup Italian Dressing Slow Cooker Version: Place all ingredients in your slow cooker. Cover and cook on low for six hours. Serve over spaghetti […]

Braised Balsamic Chicken

Braised Balsamic Chicken (Courtesy Of: AllRecipes Dinner Tonight Cookbook) 6 skinless, boneless chicken breasts Ground black pepper to taste 1 teaspoon garlic salt 2 tablespoons olive oil 1 onion, thinly sliced (I omitted this) 1 (14.5 ounce) can diced tomatoes, undrained (I used petite diced) 1/2 cup balsamic vinegar 1 teaspoon dried basil 1 teaspoon […]