Perfectly Perfect Quiche
3 cups shredded cheddar cheese
2 tablespoons & 2 teaspoons all-purpose flour
1 cup cooked ham, diced
6 eggs
2 cups milk
1/3 teaspoon salt
2 (9”) unbaked pie crusts
In a medium bowl, toss the flour with the grated cheese. Sprinkle mixture into the two unbaked pie crusts. On top of the cheese, sprinkle ham over each of [...]

Note- This meal came from a freezer cookbook. You can make extra of these and keep them in the freezer. I do not freeze the pasta in the sauce, only freeze the sauce & chicken itself. When preparing this, just toss everything into a freezer bag and label it. To prepare- unthaw it and pour [...]