Baked Salmon Dijon

Baked Salmon Dijon 4 (4 ounce) fillets salmon 3 tablespoons prepared Dijon-style mustard salt and pepper to taste 1/4 cup Italian-style dry bread crumbs 1/4 cup butter, melted Preheat oven to 400 degrees F (200 degrees C). Line a shallow baking pan with aluminum foil. Place salmon skin-side down on foil. Spread a thin layer […]

Crispy Chicken Tenders

Crispy Parmesan Chicken Tenders 1 large egg 3 Tbsp butter or margarine, melted 30 round buttery crackers, crushed (1 cup) 1/4 Tsp each: paprika, pepper and salt 3 Tbsp grated Parmesan cheese 1 lb chicken tenders Preheat oven to 400 degrees. Line a rimmed baking sheet with foil (for easy cleanup); coat foil with nonstick […]

Yummy Chicken Tacos

Yummy Chicken Tacos 1# chicken breast (or 1# boneless top sirloin) 1 T. vegetable oil 2 cups water 1 cup mild salsa 1 package taco seasonings 2 cups minute rice (uncooked) 8-12 tortilla shells Heat oil in a skillet. Add chicken; cook until lightly brown. Stir in water, salsa, and seasoning mix. Heat to a […]