Braised Balsamic Chicken
6 skinless, boneless chicken breasts
Ground black pepper to taste
1 teaspoon garlic salt
2 tablespoons olive oil
1 onion, thinly sliced (I omitted this)
1 (14.5 ounce) can diced tomatoes, undrained (I used petite diced)
1/2 cup balsamic vinegar
1 teaspoon dried basil
1 teaspoon dried rosemary
1 teaspoon dried oregano
1/2 teaspoon dried thyme
Season chicken breasts with ground black pepper and [...]

Source: Sandra Lee’s Semi-Homemade Cookbook
Lazy Gal’s Chicken & Noodle Soup

4 cups cooked chicken, chopped
1 cup celery, diced
1 cup carrots, diced
1/2 cup frozen peas (or leftover peas from a previous meal, just throw them in at the end)
4 (14 ounce) cans low sodium chicken broth
2 (10 3/4 ounce) cans condensed cream of mushroom soup
2 teaspoons [...]

I made this one day for a playgroup and it was delicious. This comes from the ” The American Test Kitchen” cookbook (an excellent investment for a home cook!)
Creamy Stovetop Mac ‘N’ Cheese
8 ounces macaroni (2 cups)
Salt
2 large eggs
1 (12 ounce) can evaporated milk
1 teaspoon dry mustard, dissolved in 1 teaspoon water
1/4 teaspoon Tabasco [...]