Source: Sandra Lee’s Semi-Homemade Cookbook
Lazy Gal’s Chicken & Noodle Soup

4 cups cooked chicken, chopped
1 cup celery, diced
1 cup carrots, diced
1/2 cup frozen peas (or leftover peas from a previous meal, just throw them in at the end)
4 (14 ounce) cans low sodium chicken broth
2 (10 3/4 ounce) cans condensed cream of mushroom soup
2 teaspoons […]

I made this one day for a playgroup and it was delicious. This comes from the ” The American Test Kitchen” cookbook (an excellent investment for a home cook!)
Creamy Stovetop Mac ‘N’ Cheese
8 ounces macaroni (2 cups)
Salt
2 large eggs
1 (12 ounce) can evaporated milk
1 teaspoon dry mustard, dissolved in 1 teaspoon water
1/4 teaspoon Tabasco […]

Source: Recipezaar
These are great to make when you need to make a big batch of grilled cheese. They stay nice and toasty when dipped in soups!
Toasted Cheese SandwichesÂ
12       slices  bread
6    slices cheddar cheese or American cheese
8     tablespoons butter or margarine
1. Butter each side of the bread slices with 1 t butter or […]