Ranch Chicken 6 chicken breasts ½ cup ranch dressing 1 cup Italian breadcrumbs ½ cup grated parmesan cheese (freshly or packaged shredded) 1 t. sage salt and pepper to taste Marinade chicken in ranch overnight. Preheat oven to 450. Combine breadcrumbs, cheese, sage, salt, and pepper. Coat breasts in breading and place in 9×13 pan. […]

Flipping a whole chicken is awkward, but worth the effort. You can also substitute the whole chicken with chicken parts, if you prefer.  Slow Cooker Lemon Chicken 1 (3#) broiler-fryer chicken1 tsp dried oregano½ teaspoon dried rosemary3 garlic cloves, minced2 tablespoons butter¼ cup chicken broth (or sherry wine if it is in your pantry)¼ cup […]

Roasted Chicken (Serves 4) 1 whole chicken – approximately three pounds Wash chicken inside & out (removing anything inside). Sprinkle seasoning of your choice on the chicken (Lawry’s, Mrs. Dash, salt, or pepper). Next put three balls of aluminum foil in the bottom of the slow cooker (this creates a rack so the chicken doesn’t […]