One-Pot Pasta with Italian Chicken 1# boneless, skinless chicken 2 tsp olive oil 8 oz fresh button mushrooms 1 tsp bottled minced garlic 1 tsp dried Italian seasonings 1/2 cup dry white wine 1 can diced tomatoes 1 can chicken broth 8 oz pasta- egg noodles, macaroni, or orzo Heat oil. Slice mushrooms and add […]

Greek Chicken Over Orzo 8 oz orzo (you can substitute with white rice to make this an Aldi Recipe) 1.5# skinless, boneless chicken breasts 2 cloves garlic or 2 tsp bottled garlic 1 can diced tomatoes 1 8 oz can tomato sauce 1 jar artichoke hearts (14 oz), quartered 1 can sliced olives (3.8 oz) […]

Note- This meal came from a freezer cookbook. You can make extra of these and keep them in the freezer. I do not freeze the pasta in the sauce, only freeze the sauce & chicken itself. When preparing this, just toss everything into a freezer bag and label it. To prepare- unthaw it and pour […]