I got this recipe off of one of my cooking boards (thanks Sandy!!) and am heading to the store today to get the ingredients. I plan to make a sticky chicken and use that meat for the wraps (to save on cost).
Chicken-Bacon-Ranch Wraps

3 cups coarsely shredded deli rotisserie chicken (from 2-2 1/2 lb chicken)
1 cup [...]

A common question I get is if I am taking recipes from our loyal readers. The answer is, ABSOLUTELY! I only have so many recipes in my collection and I would welcome any that people would like to share. The two requests that I ask for these is that they are actually something you have [...]

Crispy Parmesan Chicken Tenders
1 large egg
3 Tbsp butter or margarine, melted
30 round buttery crackers, crushed (1 cup)
1/4 Tsp each: paprika, pepper and salt
3 Tbsp grated Parmesan cheese
1 lb chicken tenders
Preheat oven to 400 degrees. Line a rimmed baking sheet with foil (for easy cleanup); coat foil with nonstick spray. Put egg in shallow bowl; beat [...]