Source: Kraft Magazine
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One-Pan Chicken & Potato Bake

4 bone-in chicken pieces (1 ½ pounds)
4 large potatoes cut into wedges
1/4 cup Italian Dressing (I used ½ cup because I wanted more flavor to the chicken & potatoes)
¼ cup Grated Parmesan Cheese
Preheat oven to 400 degrees. Place chicken […]

Source: Sandra Lee’s Semi-Homemade Cookbook
Lazy Gal’s Chicken & Noodle Soup

4 cups cooked chicken, chopped
1 cup celery, diced
1 cup carrots, diced
1/2 cup frozen peas (or leftover peas from a previous meal, just throw them in at the end)
4 (14 ounce) cans low sodium chicken broth
2 (10 3/4 ounce) cans condensed cream of mushroom soup
2 teaspoons […]

I got this recipe off of one of my cooking boards (thanks Sandy!!) and am heading to the store today to get the ingredients. I plan to make a sticky chicken and use that meat for the wraps (to save on cost).
Chicken-Bacon-Ranch Wraps

3 cups coarsely shredded deli rotisserie chicken (from 2-2 1/2 lb chicken)
1 cup […]