Pot Roast Italiano

Pot Roast Italiano 3 pounds beef chuck roast 1 can diced tomatoes – drained 1 can tomato sauce – 12 oz 2 tablespoons red wine vinegar 2 medium onions- sliced (I omitted these because of personal taste) 1 teaspoon oregano 1 teaspoon garlic powder 1 teaspoon basil 6 oz. can tomato paste Grated parmesan cheese […]

Deliciously Spiced Pumpkin Waffles

Deliciously Spiced Pumpkin Waffles 1 1/2 cups all-purpose flour 3 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon cinnamon 1 teaspoon nutmeg 1 teaspoon ground ginger 1 pinch salt 2 eggs 1/4 cup firmly packed brown sugar 1 cup canned pumpkin puree 1 2/3 cups milk 4 tablespoons butter, melted and cooled Mix together […]

Soft Pretzels With Sweet Honey Mustard Dipping Sauce

Soft Pretzels with Sweet Mustard Dipping Sauce 1 (11 ounce) can refrigerated bread sticks (available as a special of the week) 1 egg white, lightly beaten coarse salt 1/2 cup Dijon mustard 1/4 cup maple syrup 1 tablespoon brown sugar Roll out each breadstick into a 20-in. rope; twist into a pretzel shape. Place 2 […]