Reader Submission: Lemon Grilled Chicken & Mushrooms

A common question I get is if I am taking recipes from our loyal readers. The answer is, ABSOLUTELY! I only have so many recipes in my collection and I would welcome any that people would like to share. The two requests that I ask for these is that they are actually something you have […]

Baked Salmon Dijon

Baked Salmon Dijon 4 (4 ounce) fillets salmon 3 tablespoons prepared Dijon-style mustard salt and pepper to taste 1/4 cup Italian-style dry bread crumbs 1/4 cup butter, melted Preheat oven to 400 degrees F (200 degrees C). Line a shallow baking pan with aluminum foil. Place salmon skin-side down on foil. Spread a thin layer […]

Crispy Chicken Tenders

Crispy Parmesan Chicken Tenders 1 large egg 3 Tbsp butter or margarine, melted 30 round buttery crackers, crushed (1 cup) 1/4 Tsp each: paprika, pepper and salt 3 Tbsp grated Parmesan cheese 1 lb chicken tenders Preheat oven to 400 degrees. Line a rimmed baking sheet with foil (for easy cleanup); coat foil with nonstick […]